Meet Jas - Laboratory Supervisor
Precision that protects and powers quality
Use science and skill to ensure every product meets the highest standards—keeping our co-op trusted and safe.
Lab Technicians play a vital role in maintaining the integrity of our products. You’ll use scientific methods to test, analyse, and ensure our dairy meets the highest standards. Join a team where precision meets purpose.
Your career journey starts here
Whakatipu. At Te Mātāpuna Fonterra, we believe growth is a shared journey. We champion lifelong learning and encourage you to explore new directions, build your capabilities, and shape your future. From cross-functional moves to tailored development tools, we offer a range of opportunities to help you thrive—wherever you begin and wherever you want to go. Discover how our career pathways and development resources can help you unlock your potential and grow with purpose.
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You can call us on 1800 816 773 or send us and email below
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Latest News and Career Stories
Ngā Kōrero o te Wā. We are good together. Stay up to date with the latest news and inspiring career stories from Te Mātāpuna Fonterra. Discover how our people are making a difference, learn about exciting projects and get insights into life here. Join us on our journey and imagine how you can be part of the story.
How AI and automation are shaping the future of Fonterra's operations
Innovation has long been part of our Co-op's DNA. For over a century, we have been finding new ways to make the most of every drop of our farmers’ milk. Today, that commitment to continuous improvement is being accelerated by Artificial Intelligence (AI) and automation, which are transforming how we operate across our sites and supply chain.
“Game on” for Japan’s future rugby stars
For twelve Japanese high school students, the past two weeks in New Zealand have been packed with rugby training, language learning and an exciting visit and cream challenge at Fonterra’s Waitoa UHT plant.
Demand for functional foods in Greater China
Greater China is an important market for Fonterra, accounting for about one-third of the Co-operative’s milk.
Sparking Kiwi kids’ interest in STEM through ice cream
In celebration of World Ice Cream Day on 21 July, we’re excited to share details about a new initiative that will see ice cream being used to inspire more Kiwi kids to get into STEM.
Scholarships support future leaders in Food Technology
Fonterra Research and Development Centre (FRDC) is offering new scholarships for first year Food Technology students starting at Massey University in 2025.