Innovation has long been part of our Co-op's DNA. For over a century, we have been finding new ways to make the most of every drop of our farmers’ milk. Today, that commitment to continuous improvement is being accelerated by Artificial Intelligence (AI) and automation, which are transforming how we operate across our sites and supply chain.

For twelve Japanese high school students, the past two weeks in New Zealand have been packed with rugby training, language learning and an exciting visit and cream challenge at Fonterra’s Waitoa UHT plant.

Fonterra's manufacturing site in Eltham is ramping up its cheese production to keep up with rising demand ahead of the upcoming season.

The NZ-EU Free Trade Agreement has now been in force for a little over a year now. While the FTA outcomes fell disappointingly short of full tariff elimination across all dairy products, Fonterra’s European business is working hard to leverage the additional pockets of FTA access and strong demand for certain products to deliver value back to the Co-op in this important market.

In the dynamic markets of Japan and South Korea, Fonterra has emerged as a crucial player in the evolving world of functional dairy ingredients.