Technical Officer/Quality Lead
Position Description
About us
Located in northern Victoria, the Stanhope site is one of Australia’s leading cheese manufacturing facilities. It produces a range of high-quality cheeses—including mozzarella and cheddar—for both domestic and international markets. Stanhope is known for its commitment to quality, with dedicated teams overseeing every stage of production to ensure consistency, taste, and performance.
About the opportunity
The Technical Officer/Quality Lead is responsible for developing, implementing and improving the sites quality systems to ensure that all finished products meet specified requirements. The Technical Officer/Quality Lead role is equivalent to an Assistant Quality Manager role with seven direct reports. The role also contributes to the development and maintenance of the site Quality Management System ensuring compliance with regulatory and food safety requirements, and corporate guidelines. Other key responsibilities include:
- Provides Site Food Safety & Quality Team leadership.
- Managing a team of seven quality technicians
- Monitors and reports on plant compliance to relevant regulations, food safety, quality and customer standards
- Assure the food safety & quality status of the site through inspection and audit
- Implements, maintains and improves the effectiveness of the food safety & quality system.
- Exception management is proficiently co-ordinated, including interim controls and short term corrective action
- Actively promotes a behaviour based food safety & quality culture at all levels within the plant through coaching conversations, daily feedback and leadership
- Responsible for the maintenance of the quality system and supporting site compliance to FSQ standards. Assists in maintaining operational requirements and manages internal auditing and consumer complaints
- Ensuring sampling, product release, tracebility and raw material approvals are processed in SAP ERP system
About you
We are looking for candidates with strong backgrounds within quality and food safety ideally within a similar food manufacturing background. You can also demonstrate:
- 5 years’ experience in a similar role
- Good understanding of food safety principles, and quality control methods and processes
- Leadership experience desirable
- Detail-oriented mindset with exceptional problem-solving and analytical abilities
- Good IT skills with work experience in SAP ERP system is preferred
- Bachelor’s degree in science or related field, Advanced HACCP training
- Ability to work independently, prioritize tasks, and manage multiple projects simultaneously